火范文>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • How is he the tea leaf business today?
          今天的茶叶生意怎么样?
        • Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
          茶树紫色芽叶的呈味特征及降低苦涩味的研究
        • Yet he only thought about it, and stuck to the tea leaf sweepings which cost one cent a packet.
          只是想到了,他还是喝那一个子儿一包的碎末。
        • Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
          像香啡缤的咖啡馆的兴起也了星巴克的竞争。
        • Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.
          本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。
        • The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
          果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
        • The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
          综合利用计算机视觉、图像处理技术,增加茶叶的形状参数,改进神经网络算法,实现了茶叶品质识别的自动化。
        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。